Nutrient Standard Menu Planning
Schools using Nutrient Standard Menu Planning must conduct nutrient analyses to plan school meals. Instead of working with specific food components in specific amounts, the menu planner analyzes the nutrient contributions from menu items served over a one week period. This analysis must meet the nutrition requirements for the age/grade group served. The nutrient values per serving are provided for each recipe. For more information on any of the menu planning approaches, click here to see A Menu Planner for Healthy School Meals or click here to view Book 7 of the Code of Federal Regulations parts 210 and 220.
Related Files
Elementary September Breakfast Carb Count
Elementary September Lunch Carb Count
Elementary October Breakfast Carb Count
Elementary October Lunch Carb Count
Middle School October Breakfast Carb Count
EV - MV September Lunch Carb Counts
EV - MV October Lunch Carb Counts
Secondary September Breakfast Carb Count.
High School October Breakfast Carb Count
High School September 2 Week Lunch Carb Count
High School 2 Week Lunch Carb Count - 9-14, 9-21
High School October Carb Count.pdf
Fruit Carbs
Fresh Vegetables Carbs
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